We raise pasture-raised broiler (meat) chickens using mobile coops that are moved daily across your field. This is a temporary, rotational system designed to improve your soil, not damage it.

No—actually the opposite.

Our system is based on regenerative agriculture principles:

• Chickens are moved daily, preventing overgrazing
• Their manure acts as a natural fertilizer
• This leads to healthier soil, stronger grass, and improved pasture over time

There is no permanent structure, no digging, and no land alteration.

• A small mobile coop (approx. 6x8 ft)
• Lightweight electric poultry netting (optional depending on setup)
• A flock of ~25–75 chickens per batch

Everything is:

• Temporary
• Quiet
• Low visual impact

No.

Because chickens are moved every single day, waste never builds up in one place. This eliminates the smell issues commonly associated with stationary chicken coops.

Broiler chickens are:

• Very quiet compared to laying hens
• No crowing (we do not use roosters)

Most landowners barely notice them.

We actively manage for predators:

• Secure mobile housing at night
• Optional electric poultry netting
• Daily monitoring

Our system is designed to protect both the flock and your property.

Each group (batch) is on pasture for about:

• 4–5 weeks

We can run multiple batches depending on your preference, but everything is flexible and agreed upon ahead of time.

• Improved soil fertility and pasture health
• Natural fertilization (no chemicals)
• Opportunity to support local, ethical food production
• Optional: access to fresh, pasture-raised chicken

Very little:

• Open grassy space (even a small section works)
• Access to water (preferred, but not required in all cases)
• Permission to operate during the agreed timeframe

We handle everything else.

We aim to keep this simple and low-risk:

• No permanent changes to your land
• No heavy equipment
• We operate respectfully and responsibly

(We’re happy to discuss insurance or agreements if desired.)

We believe in:

• Raising animals humanely
• Producing clean, local food
• Using farming practices that restore the land instead of depleting it